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Viterbo Research Collection

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  • Summary of Work: proteins
(9 results)



Display: 20

    • Fluviicola taffensis is a gram negative fresh water bacterium which was studied in conjunction with the Joint Genomic Institute. Bioinformatics analysis of the genome sequence revealed that the genome was missing the MutH and DAM proteins within...
    • Marshall K. Engstrom
    • Characterization of the MutL protein in Fluviicola taffensis

    • 2012-11-09
    • Transcriptional control is critical for protein expression and function. There are a host of transcription regulator proteins that allow organisms to effectively respond to a host of environmental stressors and conditions. Metals act as cofactors...
    • Elizabeth C. Eckert; Kaila M. Schoenberger
    • YdfL: A proposed efflux regulator of YdfM

    • 2012-11-09
    • Transcriptional control is critical for protein expression and function. There are a host of transcription regulator proteins that allow organisms to effectively respond to a host of environmental stressors and conditions. Metals act as cofactors...
    • Elizabeth C. Eckert; Kaila M. Schoenberger
    • YdfL: A proposed efflux regulator of YdfM

    • 2012-11-09
    • Proteins are intricately involved in a variety of cellular functions including structure, mobility, and aiding in the immune system. Cells utilize G-proteins through signal transmission to communicate with many cells over great distances within the...
    • Benjamin F. Giertych
    • RhoH Western Blot Optimization

    • 2012-11-09
    • Transcriptional control is a crucial component for cells as they respond to various changes within their environment. Assemblages of transcription regulator proteins mediate this response and allow organisms to effectively respond to a multitude of...
    • William R. Jeffries
    • YdfL: A proposed efflux regulator of YdfM

    • 2014-11-14
    • Zinc functions as an antioxidant, and its antioxidant effects have been of great scientific interest. Many studies have accumulated data about the mechanism behind these effects. The purpose of this study was to better understand and identify these...
    • Anthony M. Steinke
    • A Review of the Mechanisms Behind The Antioxidant Properties of Zinc

    • 2016-04-22
    • The legume family is a class of vegetables which includes beans, peas, and lentils all of which are among the most versatile and nutritious foods available. Globally, of the more than 1300 legume species, about 20 are consumed by humans. Among...
    • Chris J. Pasquale
    • Growth Comparison Between Three Varieties of Yellow Beans

    • 2016-11-11

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